|A balanced meal: gourmet raw vegan Chinese take-out by Chef Andy Year-Of-Juice Williams|
If you'd like to thrive on a vegan diet and stop being vulnerable to vitamin and mineral deficiencies, here's great news...
There's a new nutrition guide, "How Vegans Get Calcium, Iron, Protein, A, B12 & D". And it's yours without charge, thanks to The Vegetarian Health Institute.
When you request it, you'll get some of the same health secrets their students are paying for -- with no cost or obligation. These brief excerpts come from their highly regarded Vegan Mastery Program. Just click here now: