Wednesday, February 8, 2012

Warmed Cheezy Kale & Veggie Toast Casserole

A winter dish can be served right out of the dehydrator for a casserole affect using a seed cheeze and veggie pattie topping. Try under-dehydrating it so it's more chunky and only crunchy on the edges.

Create a cheezy sauce of red bell pepper, seeds, lemon juice, coconut aminos and nutritional yeast flakes.
Nice for those northwest blustery days for us raw vegans when we aren't fasting or doing 30-bananas.


The "toast" is a dehydrated cracker made with flaxseed and veggies.

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