Tuesday, February 7, 2012

Cosy Midnight Tea Service

Rawprincess Studio Tea Time

Ginger Cookies

  • Pulp from morning's apple-ginger-lemon juice
  • (I had juiced 4 apples, 1 lemon and a lg. ginger chunk)
  • 1 heaping T raw almond butter
  • 1 T coconut oil
  • 1/2 mill raw cashews
  • 2-3 T agave nectar
  • pinch pink salt
  • dropper of English Toffee stevia by SweetLeaf

Stir and spread onto teflon sheet.
Reverse sheet onto screen and remove teflon sheet.
Dehydrate at 105 degrees as desired. I left it in all day.
Cut in shapes or squares and serve on a platter.

Reishi Tea with Foaming Hempseed Mylk

Place cool water in blender while bringing more water to a boil on stove.
Blend cool water with:
  • Wood scoop of Reishi/Shilajit/Ormus tea (3 Immortals)
  • 2-3 T hempseed
  • 1 tsp coconut oil
  • English Toffee stevia
  • sweetener if desired
  • cinnamon, generously sprinkled
Blend and carefully add some boiling water while blending to bring to steaminess as desired.
Serve immediately while frothy with ginger cookies.
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