Editors Note: This class had been cancelled but due to student demand and prompt prepayments it is a GO! You still need to RSVP so we have enough supplies to cindy at skylightmassage dot com or text 651 319 7765 NOW and pay upon arrival $150 as per 8/25/11 bliss~c.
As I approached Gabrielle in her kitchen at the organic land and garden in Oregon City and looked deeply into her eyes. I asked her what she thinks of Richard Hemsley's chocolate.
"He's a master." She smiled knowingly and looked away shyly.
"I like his better than my own actually, and I don't usually say that. He took the time and spent thousands of dollars on a mastery course. Most raw chocolatiers haven't bothered to do that. It means every batch turns out perfect every time."
|Hemsley is a dynamic teacher and founder of Synergy Chefs.|
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Chocolate Truffle Mastery Class
3 Hours of Pure Bliss.
You of course!
Do you Desire, the know how, to get a creamy center consistently and a crisp well tempered crunch?
Then now is The time to learn how to impress yourself, family &amp; friends with your savvy skills.
In this 3-hour class You will learn how to save $$ with potential to make $, serving up The Highest Quality, Organic Whole-Foods.
Rawprincess Studio/ Skylight Massage ~ Open House ~
Portland Oregon Goose Hollow Neighborhood
When: Monday August 29
Time: 11am to 2pm
|1511 SW Market St, PDX|
Learn the secrets of using raw ingredients to make a creamy sweet ganache center, temper raw chocolate and play with some Superfoods.
This Class can carry a value of as much as $1,200 For $150 to the first 10 registrants will take home two-dozen elegantly finished truffles. Pre-order savings on the complete DYI Superfood truffle kit.
Save up to 50% Bulk buys save more $$$
|Richard Hemsley of Angel's Chocolate Brings The Creamy Ganache Secrets To Rawprincess Studio Monday, August 29|
Rawprincess Studio is proud to host this class from 10am to 1pm, Monday, August 29, 2011: 1511 SW Market Street, Portland Oregon 97201. This class must be pre-paid. Please contact Mr Hemsley today to ensure we have supplies and your space, reserved.