Monday, June 13, 2011

Mango-Maca Balls, Reishi Fudge Brownies and Cheezy Kale Chips at The Jade Gate Studio

I had the fun of showing off some Rawprincess Studio treats at a private event last night. I share the recipes here. Enjoyed by all were the kale chips, Mango-Maca Balls and Reishi Fudge Brownies--all raw and living vegan.

Cheezy Kale Chips

A bell pepper (red or orange)
several handfuls cashews or macadamia nuts
lemon juice (about 2 lemons)
nutritional yeast (a handful)
nama shoyu (a few splahes and to taste)
cayenne (optional)
fresh garlic (optional)

Massage into washed and patted dry kale leaves with largest part of stem removed.

Place on dehydrator sheets until crunchy. (About 2-3 hours.)

Mango-Maca Balls

Tear dried mango into small bite-size pieces and place in food processor
Add raw trail mix (I used Trader Joe's)
Sun Warrior protein powder (vanilla)
sea salt
vanilla extract
vanilla stevia

Process until balls form
Roll in orange zest

Reishi Fudge Brownies

Make frosting by blending an avocado with raw cacao powder, dates and agave and stevia drops with a pinch of sea salt. (I got the idea of using avocado for chocolate frosting from Ani Phyo).

Reserve in fridge.

Make brownies by processing:

coconut oil (firm) and agave nectar w/vanilla extract and English Toffee flavor stevia drops,
add trail mix
cacao (at least 3 heaping T)
sea salt
Possibly add some powder such as Sun Warrior or Vitamineral Earth
scoop of reishi (3 Immortals dry tea, actually)

Spread brownie mixture into glass pan.
Let chill.
Top with frosting.
Cut into squares.
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