Place in bowl:
1-2 Tblspns *Sea Clear
1-2 Tblspns Healthforce non-GMO lecithin powder
1-2 Tblspns lg flake nutritional yeast (optional, found in bulk)
Stir in a little cool water to dissolve then add hot water to desired temp w/ care.
It's my unchicken soup.
Got the idea after Angela of www.rawreform.com said on TV show that the Sea Clear w/ the lecithin pwdr creates the taste impression that Cheeze Whiz used to. (If you hated Cheeze Whiz never fear it's so much better than that anyways.)
Use the above as a soup base and create endless tangy soup delights by adding such yummables as apple cider vinegar, cayenne powder, or a new raw hot sauce series found now at TheRawFoodWorld store. (Pls be kind and click through on right sidebar here.)
*Sea Clear is fermented kelp & chlorella in a miso base. Also click through for that. Thank you. Enjoy.
PS-Angela Stokes-Monarch often enjoys her Sea Clear & lecithin on cucumbers stuffed into Nori rolls. ;)
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