And how it is the key to freedom from cravings for packaged snacks.
Take & tear or chop into popcorn-size shape the brightest, freshest most vibrant kale you can find and rub a little avocado and/ olive oil on it. Here, I've then added chopped red pepper and dried jackfruit, goraw.com's sunnies, a few drops of Vital Heat (Habanero & Turmeric), nutritional yeast & sea salt plus miso paste.
This creates texture and richness I used to like in popcorn soaked in butter without the regret tomorrow.
It's a great occasional late night snack.
I've wrapped some of it in Nori and romaine but mostly just pick at it with my fingers like popcorn.
Hey, it's my Friday.