You want creamy, you want fat, you want salty (without the chemical sodium chloride) you want some tang and spice?
Find that and more (read: health & weight managing benefits) in a few key principles which you will learn are interchangeable and rotate-able.
Today I grated cabbages and carrots; small-diced avocado and cucumber; thinly sliced some red bell pepper, then (optional) minced garlic. (Think kaleidescope.)
Begin by drizzling cold-pressed oils (I used flax & olive). Getcher "creamy" on w/ nutritional yeast flakes (bulk sections of large grocery stores). Spoon out a bit of almond butter as well as a nice dollop of aged-raw unpasteurized miso paste. You will be using a fork to mash the miso and almond butter together then tossing it all ...
Remember the tang & the bite!
Apple cider vinegar (again raw, unpasteurized w/ "the mother") pinch of cayenne to taste / sea salt.