Wednesday, February 23, 2011
Friday, February 11, 2011
It was for simplicity, ease, comfort and budget constraints all rolled up into one yummy bowl? (Plus the kids liked it).
Now you can make a simple raw vegan version of the ricey-bowl. Also reminiscent of the morning box cereal fest.
Top with fresh almond mylk.
(Soak almonds overnight. Rinse, blend and strain through nut mylk bag. Reblend mylk w/stevia and dates and agave if desired.)
Sprinkle a spoonful of maca, ground brazil nuts, chopped dates, cinnamon and more agave on top to taste. Serve.