Saturday, October 30, 2010

Haunted Green Soup

The usual culprits: lots of kale with pieces of cucumber, tomato, red pepper; added some hempseed, olive oil, garlic, sea salt and black pepper.
Also tried the new Coconut Aminos: more on that later after I chow this Haunted Green Soup.
Mostly riding on the cover of CityPages.com October 27, 2010, issue for its spooky-ness.
Topped with Lydia's Green Crackers and dulse leaves.
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