Saturday, September 11, 2010

Raspberry-Maca Mylk Shake

2 c. water
2 handfuls almonds
2-3 frozen bananas
1 c. frozen raspberries
honey (optional)
pinch sea salt (optional)
1 heaping T. maca powder

Blend almonds in water well then strain through nut milk bag.

Return almond milk to blender and add remaining ingredients except maca.

Blend until frothy then add maca and blend very briefly.

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