I actually made two side dishes tonight with my savory green soup.
Just celery and almonds fed into the cuisinart for the un-rice. (top left) Plain thawed frozen organic corn with nutritional yeast and cayenne sprinkled on. (top right)
And my savory green soup is just parsley, tomato, cucumber, half an avo, a few almonds and sea salt blended (garlic treat too) and garnished w/ a wee bit of sesame oil, dulse and sea salt to taste.
Happy Full Moon!