Saturday, May 15, 2010

Love-Ur-Bod Pink Soup ;)

Blend young thai coconut water and meat with a few frozen strawberries and peach slices, two bananas. If desired add a pinch of pink salt and fave raw sweetener or lemon to taste.
Garnished with a few cashews and "croutons" 's Spirulina Super Chips. :)

Perfect for after today's 25th Annual Eagan,MN, Fun Run! (Yes, I did the 2-mile in 21:30).

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