Tuesday, January 12, 2010

Dinner Tonight

Just another tantalizing raw vegan dinner in cindy's kitchen! ;)

Zucchini "noodles"
(made w/ a potato peeler)
topped w/sundried tomato pesto marinara
(soak sundried toms & process w/walnut, garlic, olive oil, pink salt, a handful of cherry toms fresh)
and garnished w/ avo slices, cherry tomatos, and favorite veggies.
All on a bed of romaine.

Drizzle olive oil and balsamic vinegar over all if desired.

Optional: a shake of cayenne pepper.

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