Wednesday, September 30, 2009

Psychedelic Salad Part 1


Truly a what-I-have-in-the-fridge chef salad!
I grated some beet on bottom of bowl, had a little carrot too, mandolized a tad of leftover zucchini. I had some nice clover sprouts and my homegrown 3-bean sprouts. In a brown paper bag in fridge I found the chantrelles I'd forgotten about--they smelled rather earthy and at first I thought they were rotten.
Yes! the cherry toms I'd carefully wrapped in paper were still perfect and were actually the starting inspiration for this zany wild tangy (to-be) salad.
I was trying not to stuff them in my mouth too quickly as I was preparing it, and I realized my body really wanted this acidic element of the tomato. It's very anti-cancer. I watched cancer be reversed firsthand on a farm I lived on as a teen and it made a big impression on me.
I chopped the mushrooms into tiny meaty pieces and they were lovely & a bit dehydrated but tangy in an earthy probiotic protein kind of way.
Next I shaved several peru olives off the pit in shards. 2be contd

This message has been sent using the picture and Video service from Verizon Wireless!
To learn how you can snap pictures and capture videos with your wireless phone visit www.verizonwireless.com/picture.
Note: To play video messages sent to email, Quicktime@ 6.5 or higher is required.
Related Posts with Thumbnails