Saturday, August 1, 2009

My Big Fat Rich Taco Salad (For A Change)

Total improv to decadence. I'd call it a rich vegan Taco Salad. Raw except for some lemon juice and chili pwdr.

Romaine, grated summer squash, a few slivered baby carrots, 1/2 avo diced small, fresh ground mill of sesame seeds, garlic clove pressed, E3Live, lemon juice, himalayan sea salt, turmeric, onion pwdr, chili pwdr, ACV, flax and olive oils, nutr yeast.


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