Sunday, July 5, 2009

A Raw Cobbler / Strudel Discovery by rawprincess

I came up with this purely by accident. Get ready for rich, fattening and really satisfying. I couldn't get a pic of it as it was moving too quickly towards my mouth.

It is very reminiscent of a cooked cobbler and so far is this: (Makes enough for two small tarts).

Grind in dry Vitamix blender:
1c. raw macadamia nuts

Separately in bowl:

3 chopped dates
1 lg Tbspn. coconut butter (I used Artisana)
celtic sea salt pinch

Add macadamia to mashed mixture and mash a little.

lemon juice

Drizzle lemon juice on and fold in.

If you add a nice mango slice it reminds me of the fantastic Ani Phyo recipe someone made at a recent potluck (Christine organizes these in Portland, OR). I loved the mango but actually have no idea what's in Phyo's recipe YET. I'm soon to be the proud and drooling owner of this uncookbook.
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