Two kinds of cheese on cracker deluxe, pesto, broccoli curry garnished w/peruvian olive, dried durian (?), sunflower sprouts tomato red pepper chutney of superfood berries, an amazing salad dressing ...And I've completely botched describing it since the energy of the whole day and the people were emanating light around each plate served.
From Iceland Solla is to be followed closely! As well as Sergei Boutenko from Russia and who is chef at I am Gratitude Cafe, Berkeley.
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